CBD may be going mainstream of late, but when it comes to using the hemp-derived, non-psychoactive cannabinoid in food and drinks, there’s still a lot of ironing out to be done—particularly at the federal level. Even as restaurant chains, snack manufacturers, and Martha Stewart look to capitalize on a growing trend, the FDA still hasn’t issued a formal verdict regarding whether CBD will be approved as a food and drink ingredient. Essentially, CBD in food is still a huge gray area.
— Read on thetakeout.com/cbd-food-drink-banned-illegal-states-washington-fda-1837706315
The Law Office of Walter J. Sullivan, Jr. 